TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

first clear [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-17

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
DEF

A portion of a straight run flour remaining after a patent flour has been removed.

OBS

It is higher in protein and ash content than the patent flour but poorer in colour, and has a lower commercial value.

OBS

Term used at the Canadian Grain Commission.

Key term(s)
  • first clear flour

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
DEF

Partie d'une farine entière qui reste après qu'on en a enlevé la fine fleur.

OBS

Elle est plus riche en protéines et en cendres que la fine fleur mais d'une moins bonne couleur; sa valeur commerciale est moindre.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
DEF

Harina que queda después de separar la patente.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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